Brown flax seed have an earthy flavor with a hint of nutty undertones. Although small in size, these crunchy tidbits have multiple health benefits. They have an appealing subtleness and can be included in your breakfast cereal or smoothie, added to main dish or side recipes, used as a topping for salads or incorporated into a variety of baked goods. These are also Kosher as well.
Ingredients
Flax Seeds.
Product of Canada.
Storage and Shelf Life
Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.
Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.
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